Monday, March 17, 2008

Gobbling Knobs in Beijing

Gustatory adventurism from the Timesonline: "China's penis restaurant."
I’m visiting the Guo-li-zhuang restaurant, a specialist penis and testicle emporium that caters mainly to wealthy businessmen and Communist party officials (who, truth be told, are often one and the same).

It offers every conceivable John Thomas you could ever want, which probably isn’t very many. Nonetheless, the menu is both extensive and impressive.
Mmmm, now that's some good penis! Not too salty, with a nice musky taste and smooth texture. Slides right down the gullet. Can we have the recipe for that delicious sauce?